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So proud of our Pasta-masta Josh.. our first attempt at ravioli.. what a masterclass delivered after just one lesso… twitter.com/i/web/status/1… 2 days ago
Stumbled (with my walking stick obvs)across this on my walk to work. I can’t wait till I can go to this on Tuesdays… twitter.com/i/web/status/1… 4 months ago
Absolutely fascinating talk so many great points from fab speakers .. dr Vivienne lo, bee Wilson& ching-he huang..… twitter.com/i/web/status/1… 1 year ago
So excited to be at my first oxford cultural collective talk.. Chinese food philosophy.. a recipe for life.. bring… twitter.com/i/web/status/1… 1 year ago
Great impromptu lunch at Le Boudin Blanc today. Can’t beat fresh french bread with goats cheese & mixed beetroot sa… twitter.com/i/web/status/1… 1 year ago
RT @fredsirieix1: The government has once more wrongly labelled the hospitality industry and its workforce as low skill as part of their do… 1 year ago
RT @LamorosaLondon: L'Amorosa awarded a Bib Gourmand in the Michelin Guide 2019 . Well done to all the team ! We are the now the only Bib G… 1 year ago
Thanks for an amazing signature meal @MosimannsLTD .. sublime dishes and delightful service in beautiful surrounds.… twitter.com/i/web/status/1… 1 year ago